Seeds | Jimmy Nardello Pepper
A gorgeous heirloom pepper brought to the US from Italy in the early 1900s. Despite its dramatic appearance, it has a very mild (not spicy) flavor.
These seeds have been collected and cleaned from the previous generation grown in the Six Of Cups garden. This generation has not undergone germination testing, so they are being sold as a botanical sample.
*Scroll down for sowing instructions*
A gorgeous heirloom pepper brought to the US from Italy in the early 1900s. Despite its dramatic appearance, it has a very mild (not spicy) flavor.
These seeds have been collected and cleaned from the previous generation grown in the Six Of Cups garden. This generation has not undergone germination testing, so they are being sold as a botanical sample.
*Scroll down for sowing instructions*
A gorgeous heirloom pepper brought to the US from Italy in the early 1900s. Despite its dramatic appearance, it has a very mild (not spicy) flavor.
These seeds have been collected and cleaned from the previous generation grown in the Six Of Cups garden. This generation has not undergone germination testing, so they are being sold as a botanical sample.
*Scroll down for sowing instructions*
Sowing Instructions
Start seeds indoors 6 - 8 weeks before winter's final frost. For each seed, gently press a divot into the soil with the flat of your fingertip. Drop the seed into it, and cover the hole with a light dusting of soil.
In spring, once seedlings have at least 2 true leaves, begin hardening off. Transplant outdoors once night temperatures are above 55˚F. Plants should be spaced 1 foot apart and as they grow larger, may need support.
Light: Full sun
Spacing: 1’