Seeds | Angelica Archangelica
Also known as Wild Celery, Angelica Archangelica is a fragrant botanical member of the Apiacaea family, which also includes carrots, parsnips, celery, dill, and fennel. Its edible leaves and stalks can be used in cooking, teas, and candies, while its root has been used in medicinal preparations for its immune-boosting properties.
Packet contains 10 seeds. These seeds have been collected and cleaned from the previous generation grown in the Six Of Cups garden. This generation has not undergone germination testing, so they are being sold as a botanical sample.
*Scroll down for seeding instructions*
Also known as Wild Celery, Angelica Archangelica is a fragrant botanical member of the Apiacaea family, which also includes carrots, parsnips, celery, dill, and fennel. Its edible leaves and stalks can be used in cooking, teas, and candies, while its root has been used in medicinal preparations for its immune-boosting properties.
Packet contains 10 seeds. These seeds have been collected and cleaned from the previous generation grown in the Six Of Cups garden. This generation has not undergone germination testing, so they are being sold as a botanical sample.
*Scroll down for seeding instructions*
Also known as Wild Celery, Angelica Archangelica is a fragrant botanical member of the Apiacaea family, which also includes carrots, parsnips, celery, dill, and fennel. Its edible leaves and stalks can be used in cooking, teas, and candies, while its root has been used in medicinal preparations for its immune-boosting properties.
Packet contains 10 seeds. These seeds have been collected and cleaned from the previous generation grown in the Six Of Cups garden. This generation has not undergone germination testing, so they are being sold as a botanical sample.
*Scroll down for seeding instructions*
Sowing Instructions
8-10 weeks before spring's last frost date, start seeds indoors. Light is required for germination. After spring's last frost date, transplant seedlings outdoors in full sun, 18” apart.